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Sparkling
Caposaldo Prosecco, Veneto, Italy 11 50
Veuve Clicquot Brut, Champagne, France 25 120
Moët & Chandon Rose, Champagne, France 46 225
Mumm Napa Brut Prestige, Napa Valley, California 18 85
BlancSonoma Cutrer Chardonnay, Sonama Coast, CA 22 86
Louis Jadot Steel Chardonnay, Burgandy, France 13 50
Ca’bolani Pinot Grigio, Friuli-Venezia Giulia, Italy 14 54
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 18 70
Girard Sauvignon Blanc, Napa Valley, California 16 62
August Kessler “R” Riesling, Pfalz, Germany 15 58
RoséAttitude by Pascal Jolivet Rosé, Loire Valley, France 17 66
RougeRodney Strong Cabernet, Alexander Valley, California 25 98
Joel Gott 815 Cabernet, Napa Valley, California 18 70
Benziger Merlot, Sonoma County, California 15 58
Erath Pinot Noir, Oregon 19 74
Siduri Pinot Noir, Russian River Valley, California 22 86
Ravenswood Sonoma Zinfandel, Sonoma County, CA 16 62
Alamos Seleccion Malbec, Mendoza, Argentina 12 46
Clos de Los Siete Red Blend, Mendoza, Argentina 19 74
Campo Viejo Reserva Tempranillo, Rioja, Spain 12 46
Smoke + Veil, Paris 1957 (Vogue) © William Klein. Courtesy Howard Greenberg Gallery
APPETIZERS {Taquine moi!}
Scalloped Leeks 18Pan Seared Scallops and Leeks / Leek Crema / Herb Oil / Lace Tuile
Crispy Veal Sweetbreads 17Corn Purée / Charred Corn Salad / Blackberry Port Reduction /Pickled Blackberries
Roasted Bone Marrow 17Mushroom Jam / Herb Salad / Crostini
Crispy Pork Belly 15Castle Valley Mill Grits / Cherry Shallot Gastrique
Moules Au Saffron 13PEI Mussels / White Wine / Dijon / Saffron / Croute
Potted Trout 11Smoked Trout / Lemon / Olive Oil / House Made Cracker
Chicken Liver Mousse 11Seasonal Jam / Micro Herbs / Crostini
Cheese & Charcuterie Board 15/28Selection of Cheeses and Charcuterie / Honeycomb / Mostarda / Whole Grain / Walnut Raisin Crisp
NOS PLATS Bouillabaisse 31Saffron Broth / Lobster Tail / White Fish / Shrimp / Clams / Mussels / Bronze Fennel / Grilled Baguette / Herb Butter
Pan Roasted Spring Lamb 42Dijon Herb Crust / Spring Pea Veta / Trumpet Mushrooms / Roasted Spring Onion / Herb Lamb Jus
Beef Bourguignon 33Pommes Anna / Baby Farm Carrots / Mushrooms / Jus
Coq Au Vin 25Pommes Purée / Roasted Wild Mushrooms / Agridulce Pearl Onions / Chicken Skin Crisps
Duck “A La Orange” 32Toasted Bulghur / Baby Purple Kale / Shaved Fennel / Orange Salad / Citrus / Orange Gastrique
Poached Halibut 29Local Tomato Gazpacho / Sherry / Olive Oil / Blistered Heirloom Tomatoes
Ratatouille 22Stuffed Roasted Eggplant / Summer Squashes / Heirloom Tomatoes / Lemongrass Tomato Fondue
Steak Frites 32Caramelized Cippolini Onions / Red Wine Demi / Pommes Frites
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Executive Chef Jennifer Salhoff
COCKTAILS aMuse{Hand Crafted Specialty Cocktails} $14
Little Red BusMuse:Amelia Earhart Grey Goose Vodka / Amaretto Disaronno / Lime Juice / Simple Syrup / Muddled Strawberries
Mexican Phoenix Muse: Juana Inés de la Cruz Casamigos Silver Tequila / Del Maguey Mezcal / Lime Juice / Ginger Liqueur / Hibiscus Water
Princess of Monaco Muse: Grace KellyThe Botanist Gin / St. Germain / Lime Juice / Cucumber
Helen of Troy Malibu Rum / Tito’s Handmade Vodka / Cranberry Juice / Orange Juice
Wishful Drinking Muse: Carrie FisherWoodford Reserve Bourbon / Amaretto Disaronno / Vanilla Simple Syrup / Plum Bitters
Hello Dolly! Muse: Ginger Rogers Tito’s Handmade Vodka / Lime Juice / Muddled Cucumbers / Grapefruit Bitters
SMOKED Cocktails{Served in a Smoke Scented Glass} $14
Venus De MiloNaked Grouse Whisky / Sandeman Port Wine / Angostura Bitters
Wisp of Smoke BoulevardierBulleit Rye / Campari / Sweet Vermouth / Angostura Bitters
Cigar Smoked ManhattanBuffalo Trace Bourbon / Sweet Vermouth / Angostura Bitters
Hold Me / Trill Me / Kiss Me Sipsmith Gin / St. Germain / Lemon Juice / Grapefruit Juice / Fresh Rosemary / Sparkling Wine
SIGNATURE{Jacqueline’s Favorites} $13
With LoveAbsolut Elyx Vodka / Barrow’s Intense Ginger Liqueur / Passion Fruit Puree / Simple Syrup
The MalincheRoca Patron Tequila / Lime Juice / Lemon Juice / Simple Syrup / Guava Puree
Sailors DelightBacardi Superior Rum / Aperol / Simple Syrup / Mint
Lobster Bisque 18 Poached Lobster / Tarragon Oil
Beets’n’Salmon 15House Cured Salmon / Roasted Baby Purple & Golden Beets / Beet Purée / Goat Cheese Fritters / Lemon Vinaigrette / Arugula
Peas and Grains 11Toasted Farro / Pickled Shallots / Snap Peas / Pea Shoots / Ricotta Salata
SOUPE et SALADE French Onion Soupe 10 Comte / Brioche Crouton
aMuse Salade 9Mixed Baby Lettuces / Heirloom Tomatoes /Pickled Red Onion / Herb Vinaigrette