by NOLIMITX

PIMENTON DE LA VERA DOSSIEROnly epic food reaches this far

Pimenton is Spanish word for Paprika. This beautiful red powder is probably one of the mostversatile spices in the world. Widely used in any Cousine; Pimenton enhances ingredientsflavours on many recipes making them memorable. NoLimitx - International Gourmet Food isdelighted to introduce the best Pimenton in the World.

PIMENTON DE LA VERAWe are introducing Pimenton “El Colorin” to Australia for the first time. NoLimitx has chosenthis producer among the others of La Vera in Extremadura; the reason being, its commitment toachieving outstanding quality through a mix of traditional methods and new technologies. Thiscombination is a bet to the future, resulting in the perfect Pimenton.

How is it madePaprika is made from pepper, which was introduced in La Vera in the 16th Century by theJerónimos monks. La Vera, is a unique county close to Gredos mountain range and the gorgesof the Tiétar river which set a perfect environment for peppers growth and, therefore,paprika production.

Oak or Holm Oak wood provides the perfect combination between heat temperature andaroma; assisting with the fruits dehydration during 10 to 15 days, while there are tossed andturned before there are stoned milled. Special attention is paid to the temperature reachedby the final product to ensure the result of a fine and uniform powder with optimum quality:Pimenton de la Vera.

Pimenton “El Colorin”El Colorin “Goldfinch Bird” gives name to this company which has been milling and producingfine Paprika for decades now, following the method used by the Jeronimos Monks 400 yearsago.

The best paprika can only be achieved with the best raw materials and a strict quality control.The producers hand picked every single pepper from the fields and they perfectly smokedthem before reach the mills at the El Colorin headquarters to be grinded and the high standardrequired by Regulatory Council of the Protected Designation of Origin “Paprika de la Vera”are achieved. Every tin, bag or sac is number so is unique and it quality can be trace by theconsumer.

El Colorin shares its values and vision with No Limitx:

• Values originated with a great combination of years of experience in the industry,professionalism, innovation and a warranty of quality. Their goal is to get a quality paprikawhose aroma and flavor, helps to get a product differentiator for our customers.

• The traditional process of elaboration improved thanks to an advanced machinery andresources without losing the essence of the tradition.

The Pimenton “El Colorin” can be found in the best restaurants of the Spanish Cuisine – some of them are top rated in the world. Ask for it!

Serving recommendations Paprika should be stored in an airtight container in a cool, dark and dry place with low humidity.

Appearance and tasteThe pepper species, Capsicum Annum, and the sub-species: Cerasiforme and Longum are thebirth of three types of paprika: Sweet, Bittersweet and Spicy.The consequences of fire/smoke drying system used to dry peppers are three fundamentalcharacteristics: smoky aroma, rich flavor and intense ever-lasting red color.This paprika is highly valued around the world. The final product is packed in tins or bagsfor home use, and/or in sacks more suitable for food production like smallgoods or cheeseproduction.

However, what really takes the besttaste of a good Pimenton is certainlymeat: pork in particular, going handby hand on the Extremadura cuisine.

Pimenton pairs well with either fish orvegies. Addition of a good SpanishOlive Oil will help to blend andenhance every flavor it touches.Goes well to marinate Seafood orBBQ meets.

Pimenton is widely used on manyrecipes, but to sprinkle some overalmost anything, makes wonders onthe appearance, aroma and taste.But watch not to overdue it, it shouldbe used as an enhancer only.

Craft used of the Pimenton de la Vera

CHEESE SMALLGOODS

Almost every good cheesemonger has oneof these cheese types: with a paprika rind.Specially goat cheese takes the flavourand the aroma wonderfully. The flavourwith either the hot or the sweet Pimenton itreally makes any cheese quality pops!

Undeniably, only the best chorizo in theworld is made with Spanish Paprika, butonly by adding Pimenton de la Vera to thechorizo recipe, the final mix stands out inthe market.Even here in Australia, the best Smallgoodsproducers are using it. “El Colorin” offersa range of three distinctive flavours thatused well, can give you just “that” touch tomake your Chorizo the one taking theSydney Royal Price.

Pimenton “El Colorin” provides its paprika tothe finest cheesemonger in the world. Be one ofthem!

Ref: KP28, KP29, KP30Hot/Sweet/Bitter SweetOrigin: Extremadura, SpainType: SmokedWeight: 1kgFlavour: Intense, mild depends of hot, sweet or bitter sweetColour: Earthy darked redAroma: Fresh mountains and clean smokeShelf life: 18 moths

Paprika Tin - PDO

Ref: KP25, KP26, KP27 Hot/Sweet/Bitter SweetOrigin: Extremadura, SpainType: SmokedWeight: 125grFlavour: Intense, mild depends of hot, sweet or bitter sweetColour: Earthy dark redAroma: Fresh mountains and clean smokeShelf life:18 months

Paprika Bag - PDO

Smoked Pepper flakes

Ref: KP35, KP36, KP37, KP38, KP39, KP40, KP41, KP42, KP43Hot/Sweet/Bitter SweetOrigin: Extremadura, SpainType: SmokedWeight: 5kg/15kg/25kgFlavour: Intense, mild depends of hot or sweet (only)Colour: Earthy darked redAroma: Fresh mountains and clean smokeShelf life: 18 moths

Paprika Sac - PDO

Ref: KP34SweetOrigin: Extremadura, SpainType: SmokedWeight: 25grFlavour: Intense, mild depends of hot or sweet Colour: Earthy darked redAroma: Fresh mountains and clean smokeShelf life: 18 moths

From Our CatalogueAll our products are packed and presented accordingly to the use of all our customers. From thesmall pretty tins to the big sacs for industrial use. Remember that you have 3 different flavours tochose from.

*Minimum quantities apply in order. Please visit our website or ask for our catalogue if you need any of our other products.

* Please do not hesitate to ask a Sales Rep about any of our products

Trabuquete way, La Vera County, Spain