7. lampiran lampiran 1. sni 01-4473-1998 · sni 01-4473-1998 . 34 lampiran 2. mayonnaise santan dan...
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7. LAMPIRAN
Lampiran 1. SNI 01-4473-1998
34
Lampiran 2. Mayonnaise Santan dan Mayonnaise Komersial
Keterangan:
1. Mayonnaise komersial “Maestro”
2. Mayonnaise santan penambahan bubuk kedelai 10%
3. Mayonnaise santan penambahan bubuk kedelai 15%
4. Mayonnaise santan penambahan bubuk kedelai 20%
1
L a b E visko emulsi brix
Mann-Whitney U 20,000 29,000 7,000 35,000 ,000 ,000 22,000
Wilcoxon W 65,000 74,000 52,000 80,000 45,000 45,000 67,000
Z -1,811 -1,017 -2,958 -,486 -3,576 -3,576 -1,667
Asymp. Sig. (2-tailed) ,070 ,309 ,003 ,627 ,000 ,000 ,095
Exact Sig. [2*(1-tailed Sig.)] ,077(a) ,340(a) ,002(a) ,666(a) ,000(a) ,000(a) ,113(a)
2
L a b E visko
Mann-Whitney U 20,000 29,000 7,000 35,000 ,000
Wilcoxon W 65,000 74,000 52,000 80,000 45,000
Z -1,811 -1,017 -2,958 -,486 -3,576
Asymp. Sig. (2-tailed) ,070 ,309 ,003 ,627 ,000
Exact Sig. [2*(1-tailed Sig.)] ,077(a) ,340(a) ,002(a) ,666(a) ,000(a)
3
L a b
Mann-Whitney U 20,000 29,000 7,000
Wilcoxon W 65,000 74,000 52,000
Z -1,811 -1,017 -2,958
Asymp. Sig. (2-tailed) ,070 ,309 ,003
Exact Sig. [2*(1-tailed Sig.)] ,077(a) ,340(a) ,002(a)
4
L
Mann-Whitney U 20,000
Wilcoxon W 65,000
Z -1,811
Asymp. Sig. (2-tailed) ,070
Exact Sig. [2*(1-tailed Sig.)] ,077(a)
1
L a b E visko
Mann-Whitney U 20,000 29,000 7,000 35,000 ,000
Wilcoxon W 65,000 74,000 52,000 80,000 45,000
Z -1,811 -1,017 -2,958 -,486 -3,576
Asymp. Sig. (2-tailed) ,070 ,309 ,003 ,627 ,000
Exact Sig. [2*(1-tailed Sig.)] ,077(a) ,340(a) ,002(a) ,666(a) ,000(a)
2
L a b
Mann-Whitney U 20,000 29,000 7,000
Wilcoxon W 65,000 74,000 52,000
Z -1,811 -1,017 -2,958
Asymp. Sig. (2-tailed) ,070 ,309 ,003
Exact Sig. [2*(1-tailed Sig.)] ,077(a) ,340(a) ,002(a)
3
L a b E visko
Mann-Whitney U 20,000 29,000 7,000 35,000 ,000
Wilcoxon W 65,000 74,000 52,000 80,000 45,000
Z -1,811 -1,017 -2,958 -,486 -3,576
Asymp. Sig. (2-tailed) ,070 ,309 ,003 ,627 ,000
Exact Sig. [2*(1-tailed Sig.)] ,077(a) ,340(a) ,002(a) ,666(a) ,000(a)
4
L a b
Mann-Whitney U 20,000 29,000 7,000
Wilcoxon W 65,000 74,000 52,000
Z -1,811 -1,017 -2,958
Asymp. Sig. (2-tailed) ,070 ,309 ,003
Exact Sig. [2*(1-tailed Sig.)] ,077(a) ,340(a) ,002(a)
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Lampiran 3. Hasil Analisa Pengujian Fisik dan Kimia Mayonnaise Santan
36
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Lampiran 4. Hasil Analisa Pengujian Sensori Mayonnaise Komersial “Maestro” dan
Mayonnaise Santan
a) Uji Kruskall Wallis
b) Uji Mann Whitney
Mayonnaise Komersial “Maestro” – Mayonnaise Santan Konsentrasi Bubuk Kedelai 10%
Mayonnaise Komersial “Maestro” – Mayonnaise Santan Konsentrasi Bubuk Kedelai 15%
Mayonnaise Komersial “Maestro” – Mayonnaise Santan Konsentrasi Bubuk Kedelai 20%
Test Statisticsa,b
14,955 30,346 13,885 18,720
3 3 3 3
,002 ,000 ,003 ,000
Chi-Square
df
Asy mp. Sig.
warna tekstur rasa ov erall
Kruskal Wallis Testa.
Grouping Variable: perlakuanb.
Test Statisticsa
210,500 90,000 131,500 126,000
535,500 415,000 456,500 451,000
-2,089 -4,432 -3,632 -3,778
,037 ,000 ,000 ,000
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna tekstur rasa ov erall
Grouping Variable: perlakuana.
Test Statisticsa
152,000 149,000 204,000 162,000
477,000 474,000 529,000 487,000
-3,255 -3,294 -2,200 -3,070
,001 ,001 ,028 ,002
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna tekstur rasa ov erall
Grouping Variable: perlakuana.
Test Statisticsa
162,500 264,500 202,500 197,500
487,500 589,500 527,500 522,500
-3,038 -,993 -2,217 -2,352
,002 ,321 ,027 ,019
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna tekstur rasa ov erall
Grouping Variable: perlakuana.
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Mayonnaise Santan Konsentrasi Bubuk Kedelai 10% - 15%
Mayonnaise Santan Konsentrasi Bubuk Kedelai 10% - 20%
Mayonnaise Santan Konsentrasi Bubuk Kedelai 15% - 20%
Test Statisticsa
240,000 187,000 228,000 254,500
565,000 512,000 553,000 579,500
-1,529 -2,529 -1,702 -1,226
,126 ,011 ,089 ,220
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna tekstur rasa ov erall
Grouping Variable: perlakuana.
Test Statisticsa
222,500 109,500 244,500 204,000
547,500 434,500 569,500 529,000
-1,817 -4,032 -1,367 -2,262
,069 ,000 ,172 ,024
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna tekstur rasa ov erall
Grouping Variable: perlakuana.
Test Statisticsa
267,500 180,500 306,500 253,000
592,500 505,500 631,500 578,000
-,927 -2,674 -,121 -1,259
,354 ,007 ,903 ,208
Mann-Whitney U
Wilcoxon W
Z
Asy mp. Sig. (2-tailed)
warna tekstur rasa ov erall
Grouping Variable: perlakuana.
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Lampiran 5. Worksheet Analisa Sensori Mayonnaise Santan
Worksheet Uji Rating Hedonik
Tanggal uji: 27 Maret 2019
Jenis Sampel: Mayonnaise
Identifikasi sampel: kode
Komersial A
Bubuk kedelai 10% B
Bubuk kedelai 15% C
Bubuk kedelai 20% D
Kode Kombinasi Ururtan Penyajian
1. CADB 2. ABDC 3. CDBA 4. BDCA 5. ADBC
6. CDAB 7. BCAD 8. CBDA 9. ADCB 10. BADC
11. DABC 12. ABCD 13. DCAB 14. DBCA 15. CBAD
16. ACBD 17. BACD 18. DBAC 19. CABD 20. DACB
21. ACDB 22. BCDA 23. BDAC 24. DCBA 25. ABCD
26. BCDA 27. DACB 28. CADB 29. ABDC 30. CDBA
Penyajian:
1. 299 245 102 369
2. 398 113 271 355
3. 382 279 130 341
4. 285 143 131 255
5. 388 292 268 149
6. 278 294 399 179
7. 252 282 337 164
8. 191 391 365 213
9. 151 359 321 136
10. 127 202 359 351
11. 265 330 178 294
12. 331 316 122 127
13. 329 253 286 104
14. 217 161 234 106
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15. 384 162 178 387
16. 178 299 173 277
17. 288 248 359 292
18. 354 241 341 372
19. 351 161 374 215
20. 280 291 130 105
21. 197 349 262 284
22. 196 381 320 362
23. 394 214 182 142
24. 107 388 318 162
25. 196 359 200 312
26. 294 162 333 271
27. 236 368 289 330
28. 198 384 316 304
29. 353 151 197 124
30. 203 310 106 101
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Lampiran 6. Scoresheet Analisa Sensori Mayonnaise Santan
Nama : Tanggal Uji :
Ujilah sampel dari KIRI KE KANAN. Kemudian amati warna sampel. Setelah
mengamati, sampel dapat dicicipi menggunakan keripik yang sudah disiapkan untuk
menilai parameter tekstur dan rasa sampel. Berilah penilaian dari angka 1 hingga angka
5. Skor 1 adalah sangat tidak suka, skor 2 adalah tidak suka, skor 3 adalah biasa saja, skor
4 adalah suka, dan skor 5 adalah sangat suka. Penilaian yang diberikan boleh sama pada
setiap parameter dan sampel.
Parameter Kode Sampel
Warna
Tekstur
Rasa
Overall
Submission author:15i10020 SENG, STELLA NATALI SUNJAYA
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